Timsi's Tasty Table
Oct 9, 20212 min
Updated: Oct 18, 2021
Prep time: 20 mins I Cooking time: 1 hr I Serving: 3 - 4
Ingredients :-
For marinating :-
500 gms / 1.1 pound Mutton/Keema, minced
1 tbsp Ginger + Garlic, minced
1-2 Green Chillies, chopped
1 tsp Red Chilli Powder
1 tsp Salt
1 tsp Turmeric Powder
1 tsp Black Pepper Powder
200 ml Buttermilk
For the base :-
3 Onions, med sized (finely chopped)
2 tbsp + 1tsp Ginger + Garlic + Black Peppercorns (grind to a paste)
1-2 Green Chillies, chopped
3 Tomatoes, med sized (grind to puree)
½ cup / 50 gms Fresh Coriander, chopped
3 tbsp / 50 ml Desi Ghee / Clarified Butter
1 tsp Cumin Seeds
1 inch Ginger, julienne
Salt to Taste
Spice Powders :-
1 tsp Red Chilli Powder
1 tsp Turmeric Powder
1 tsp Cumin Powder
1 tsp Coriander Powder
Method :-
In a large bowl add mutton minced + ginger garlic minced + green chilli + red chilli powder + salt + turmeric powder + black pepper powder + buttermilk. Mix well and set aside for at least an hour.
Heat ghee in a pan/kadai on a medium flame. Add cumin seeds and stir for 1-2 minutes
To the pan add ginger, garlic & black pepper paste and sauté for 2-3 minutes on medium heat
To the pan add chopped onions and sauté until light golden brown in colour on medium heat. This will take 5-7 minutes
To the pan add the marinated minced mutton and mix well. Cover the pan with lid and cook for 20-25 mins on low-medium heat. Stir every 5 mins to avoid sticking / burning
To the pan add tomato puree + salt and all the spice powders. Mix well and keep stirring (bhuno) until oil separates from the masala on medium heat
Cover the pan and cook for another 10 - 15 mins on low-medium heat until the mince gets completely cooked
Garnish with chopped green chillies + coriander + ginger julienne
Turn off the gas.
Time to Taste :)
Enjoy with Butter Naan, Garlic Naan, laccha paratha etc