Caramelized Garlic Chicken & Mushroom
Prep Time: 15 mins I Cooking Time: 25-30 mins I Serving: 2-3

Ingredients :-
500 g / 1 lb. Fresh Button Mushrooms (washed, stems on but trimmed)
200 g Chicken (Boneless , cut into 1 inch cubes)
40 g / 2 chiplets Butter (salted)
Salt to taste
8-10 Garlic Cloves (divided equally 5 minced + 5 chopped)
¼ tsp Black Pepper Powder
¼ tsp Soy Sauce
4-5 Fresh Coriander Sprigs (finely chopped)
Method :-
Heat butter in a non-stick pan. Add chicken and sauté for 2-3 mins on low-medium flame
Add salt, mix well and stir for another 4-5 mins on low-medium flame until chicken gets golden brown in colour/half cooked
Next add mushrooms to the pan, mix well and stir for 3-4 mins
Add garlic (both minced + chopped) to the pan and sauté for 10-15 mins on low-medium flame until it turns deep golden brown. Stir from time to time for even cooking
Add black pepper powder + soy sauce to the pan. Mix well and stir for another 1-2 mins
Add freshly chopped coriander to the pan. Mix well and turn off the flame
Transfer onto a serving platter
Time to Taste:)
Enjoy with Chilled Mojito OR crispy toasted bread of your choice and coffee(hot/cold)