Prep Time: 10 mins I Cooking Time : 15 - 20 mins I Serve: 2
This simple yet delicious meal can be on the table in 30 minutes or less! Fresh broccoli is the star in this meal. Chicken Sausage and Broccoli is the way to go on a busy school night and lazy weekends! Serve this over buttered noodles, pasta, rice or enjoy with simple sunny side up!
Ingredients :-
2 tbsp. Veg Oil
8-10 Garlic Cloves (finely chopped)
1 Onion, large (finely sliced, lengthwise)
1 Green Capsicum, small size ((finely sliced, lengthwise)
250 g. Broccoli (washed, cut into small florets)
150 g. Button Mushrooms (washed well and cut into half)
20 g Butter (salted)
3 Chicken Sausages (cut diagonally to 2 inch pieces)
Salt to taste
¼ tsp. Sweet Red Paprika Powder
¼ tsp. Black Pepper Powder
1.5 tsp. Cooking Wine
1 tsp. Italian Mix Seasoning Powder
Green Onions, (green part, finely chopped) To garnish
¼ tsp White Sesame Seeds (toasted)
Method :-
Heat veg oil in a non-stick pan. Add garlic + onions to the pan and sauté for 1-2 mins on low-medium flame. Stir in regular intervals
Add capsicum + broccoli florets to the pan, mix well and stir for another minute on low-medium flame. Next add mushrooms to the pan, mix well and stir in regular intervals until broccoli and mushrooms starts turning golden on outside
Add butter to the pan, mix well and stir for another 1-2 mins on low-med flame. Next add chicken sausages + salt + paprika powder + black pepper powder + cooking wine. Mix well and cook the sausages for another 1-2 mins on low med flame
Next add mixed Italian seasoning powder and switch off the gas
Transfer to the serving plate/bowl and garnish with finely chopped scallions/green onions
Time to Taste:)
Enjoy with coffee(hot/cold)