Prep Time: 10 mins I Serve: 3-4
Ingredients :-
For Dip :-
3-4 sprigs Fresh Coriander (with stems & washed properly)
1 Scallion/Spring Onion/Green Onion (with stems & washed properly) 3-4 Garlic Cloves (peeled)
½ tbsp. Lime Juice
¼ cup/60 g. Yogurt (Simple/Greek)
¼ cup/60 g. Fresh Cream
3 tbsp. Mayonnaise
2.5 tbsp. Red Chili Sauce (Sriracha) OR to taste
Method :-
For Dip :-
To the blender jar add all the ingredients mentioned under the ingredient list and grind to a smooth paste. Pour the dip in a bowl and refrigerate for at least an hour before serving
Time to Taste:) Goes well with all kinds of starters & barbeque recipes:)