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Crispy Corn Fry

Prep Time: 20 mins I Cooking Time: 30-40 mins I Serving: 2-3

Ingredients :-

For frying :-

2 cup/330g Sweet Corn Kernels

Salt to taste

½ tsp Black Pepper Powder

¾ cup/100g approx. All Purpose Flour

½ cup/60g Corn Flour/CornStarch

200 ml Veg Oil (enough for deep frying)

For Stir-fry :-

2 tsp Veg Oil

5-6 Garlic Cloves (peeled & finely chopped)

2 Onion, medium-sized (finely chopped)

2 tbsp/50 g Bell Peppers/Capsicum Red/Green (finely chopped)

1-2 Green Chillies (finely chopped, Optional)

Salt to taste

½ tsp Cumin Powder (roasted)

½ tsp Chaat Masala Powder

¼ tsp Red Chilli Powder / Paprika Powder

1 tsp Lemon Juice

3-4 Sprigs Fresh Coriander (stems removed & finely chopped)

Method :-

For frying :-

In a bowl add sweet corn kernels + salt + black pepper powder + all purpose flour + cornstarch. Mix well

Add water (1 tsp only). Mix well till well coated

Heat enough oil in a non stick pan and deep fry the coated corns in batches

until crispy on high flame. Separate them gently using fork/spoon

when turned crispy, with the help of a slotted spoon dish out on an absorbent paper

Similarly, prepare the remaining corns and set aside

For Stir-fry :-

Heat veg oil in a non-stick pan. Add chopped garlic + onions to the pan and sauté for 3-4 mins on low-medium flame until translucent

Add chopped bell peppers to the pan and stir for 1-2 mins on low-medium flame

Next add chopped green chillies and stir again for a minute

Switch off the gas/turn off the flame

Add fried corns + salt + cumin powder + chaat masala powder + red chilli powder + lemon juice + fresh coriander. Mix well and serve.

Time to Taste:)

Serve with chilled Mojito OR any drink of your choice :)

Note : Adjust the spice levels to taste.



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