Egg Bhurji or Scrambled Eggs in Indian Way

Prep Time: 10 mins I Cooking Time: 15 - 20 mins I Serve: 2 - 3

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Egg Bhurji, also known as Anda Bhurji, is a scrambled eggs dish which is a popular Indian street food and a breakfast, lunch or dinner recipe. This quick recipe is flavoured with onions, chilies, ginger, tomatoes, veggies and some spices. Eggs are versatile and to make an easy and quick meal, a breakfast, lunch, brunch this is a perfect dish. It’s delicious, enjoyed with roti or paratha, or served with toast.

Prep Time : 10 mins

Cooking Time: 20 mins

Serve: 2-3

Level of cooking : Easy

Course : Main

Cuisine : Indian

Ingredients :-

6 Eggs

1 tsp Black Pepper Powder

½ tsp Red Chilli Powder

2 tbsp/30 ml Veg Oil

1 inch Fresh Ginger (finely chopped)

1-2 Green Chilli (finely chopped) OR to taste

3 Onion med-sized (finely chopped)

2 Tomatoes, med-sized (finely chopped)

3-4 Fresh Coriander Sprigs ( finely chopped)

Salt to taste

Method :-

In a large bowl break 6 eggs. Add salt + black pepper powder + red chili powder. Whisk well and set aside covered

Heat 2 tbsp. of veg oil in a pan. Add chopped ginger to the pan and stir for 1-2 mins on low-medium flame.

Add chopped green chillies + chopped onions to the pan and sauté for 5-7 mins on low-medium flame until onion colour changes to light golden brown

Add chopped tomatoes to the pan and stir for 4-5 minutes until soft on low-medium flame

Next add chopped coriander + egg mixture to the pan and mix well. Stir for 2-3 minutes on medium flame and switch off the gas.

Time to Taste :)

Serve with crispy toasted butter bread slices, or paratha with a cup of coffee/tea