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Egg Masala Bhurji

Prep Time: 10 mins I Cooking Time: 20 mins I Serving: 2-3



Ingredients :-

6 Eggs

1 tsp Black Pepper Powder

½ tsp Red Chilli Powder

2 tbsp/30 ml Veg Oil

1 inch Fresh Ginger (finely chopped)

1-2 Green Chilli (finely chopped) OR to taste

3 Onion med-sized (finely chopped)

2 Tomatoes, med-sized (finely chopped)

3-4 Fresh Coriander Sprigs ( finely chopped)

Salt to taste


Method :-


In a large bowl break 6 eggs. Add salt + black pepper powder + red chilli powder. Whisk well and set aside covered


Heat 2 tbsp of veg oil in a pan. Add chopped ginger to the pan and stir for 1-2 mins on low-medium flame.


Add chopped green chillies + chopped onions to the pan and sauté for 5-7 mins on low-medium flame until onion colour changes to light golden brown

Add chopped tomatoes to the pan and stir for 4-5 minutes until soft on low-medium flame


Next add chopped coriander + egg mixture to the pan and mix well. Stir for 2-3 minutes on medium flame and switch off the gas.


Time to Taste :)


Serve with crispy toasted butter bread slices, or paratha with a cup of coffee/tea

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