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Egg Pepper Masala

Prep Time: 20 mins I Cooking Time: 30 mins I Serve: 3 - 4



Egg Pepper Masala is the most delicious and quick egg dish which can be done in a couple of minutes. The egg pepper masala is an instant recipe with no hard work. Egg Pepper Fry is a spicy, delicious masala curry recipe made with hard-boiled eggs. It has a very distinctive pepper flavor from the addition of black peppercorn and other spices. It is prepared using eggs, onion, tomatoes, curry leaves, ginger and garlic and a melange of spices and flavors. It is a perfect dish for all those who love to have spicy food. Made with readily available ingredients in your kitchen, this super easy recipe can also be tried by bachelors and is a must-try recipe for all egg lovers. It is a semi-gravy that works absolutely well as a side dish to any variety rice or Indian bread. Try this Egg Pepper Masala now and enjoy it with your loved ones.


Ingredients :-


7 Eggs (Hard Boiled & shelled) 6 + ( 1 reserved (for garnishing, optional)

3 tbsp. /45 ml Veg Oil

30 g. Butter (salted)

1-2 sprigs Fresh Curry Leaves

3-4 Red Chilies (whole & dried)

1.5 tsp. Fresh Ginger (finely chopped)

½ tbsp. Garlic Cloves (finely chopped)

3 Onion, medium-size (finely chopped)

2 Tomatoes, med size (finely chopped)

1 Green Chili (finely chopped)

Salt to taste

1 tsp. Coriander Powder

2 tsp. + ¼ tsp. Black Pepper Powder

½ cup/ 120 g. Fresh Thick Cream (well beaten)

½ tsp. Garam Masala Powder

6-7 Fresh Coriander Sprigs (chopped)



Method :-


Heat veg oil + butter in a pan/vessel. Add curry leaves + red chilies + ginger + garlic to the vessel. Sauté for 2-3 mins on low-medium flame


Add onions to the pan and sauté for 7-8 minutes on low-medium flame until onion color changes to light golden brown


To the pan add tomatoes + green chili and stir for 4-5 minutes on low-medium flame


Next add salt + coriander powder + black pepper powder to the pan/vessel. Mix well and stir for 1-2 mins on low medium flame


Make a few incisions on shelled eggs and set aside


Add fresh cream to the pan/vessel + boiled eggs to the vessel/pan and mix gently until the eggs gets fully coated with the masala


Next add garam masala powder and mix again. Cook for 2-3 mins on low flame and switch off the gas


Transfer the egg pepper masala to the serving dish and garnish it with grated reserved boiled egg + freshly chopped coriander and black pepper powder



Time to Taste :)


Serve with hot parathas or steamed ghee rice, any indian bread, some kachumber salad and masala papad


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