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Meethi Semiya

Prep Time: 10 mins I Cooking Time: 20-25 mins I Serving: 2-3




Ingredients for Sweet Vermicelli/Seviyan :-



1 cup/ 200 g (approx.) Vermicelli (seviyan)

3 tbsp./ 45 ml Desi Ghee(clarified Butter)

10-12 Raisins

8-10 Cashew Nuts (broken/chopped)

8-10 Almonds (roughly chopped)

1.5 cup/ 350 ml Hot Water

4 tbsp./ 75 g Sugar


3-4 Almonds (slivered for garnishing)


Method :-


Heat ghee/clarified butter in a nonstick pan. Once slightly hot/melted add seviyan/vermicelli to the pan and roast the seviyan/vermicelli for 5-7 mins on a low-medium flame until colour turns to light golden. Keep stirring for even cooking


Once the colour changes to light golden add the nuts /dry fruits to the pan and stir for 2-3 mins on low-medium flame


Add hot water to the pan and mix well . cover and cook for 8-10 mins on low flame


Next add sugar to the pan and mix well. Once starts boiling, cover again and cook for another 5-7 mins on low-medium flame


Remove the lid and stir for 2-3 mins until water gets completely absorbed


Turn off the flame and garnish with slivered almonds/cashews



Time To Taste:)

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