Prep Time: 30-40 mins I Cooking Time: 1 hr I Serving: 3-4
Catla Fish Curry
Ingredients :-
For Marinating :-
500 g. / ½ kg Catla fish (pref. large cut, thoroughly washed & patted dry)
½ tsp Salt
½ tsp Turmeric Powder
1 tbsp. Mustard oil
½ tsp Red Chilli Powder
For frying :-
100 ml Mustard oil
1 large Onion (thinly sliced)
Marinated fish
For the Gravy :-
Leftover oil in kadai
3 Red Chilli (whole & dried)
2 Bay Leaf
3-4 Green Cardamom(whole)
3-4 Cloves (whole)
½ inch Cinnamon
5 Onion, med-sized (2 roughly chopped + 3 thinly sliced)
2 small piece of Ginger about ½ inch, peeled
2 Tomatoes, med-sized (finely chopped)
2 tsp. Red Chilli Powder
1.5 tsp. Turmeric Powder
1 tsp. Cumin/Jeera Powder
½ tbsp. Coriander/Dhania powder
Salt to taste
1 tsp Sugar
2.5 cups/600 ml Hot Water
2 Green Chilli (slit lengthwise)
2 tbsp. fresh coriander, chopped
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Fish Tikka Gravy
Ingredients for Marinating :-
½ kg /500 g / 1.1 pound Basa Fish (boneless cubes, washed and patted dry)
2 tsp Fresh Lime Juice
½ tsp Turmeric Powder
½ tsp Red Chilli Powder
½ tsp Salt
2 tsp Veg Oil
Ingredients :-
For Wet Masala Paste :-
2 tbsp./30 ml Veg Oil
3 Red Chilli (dried and whole) OR to taste
6 Cloves
2 Green Cardamom
1 inch Cinnamon Stick
8-10 Black Peppercorns
1.5 tsp Cumin Seeds
8-10 Garlic Cloves (peeled)
1 inch Ginger (peeled & roughly chopped)
10-12 Cashew Nuts
4 Onion, med-sized (roughly sliced)
For Shallow Frying :-
2 tbsp./30 ml Veg Oil
For Curry :-
2 tbsp./30 ml Veg Oil
2 Bay Leaf
3 Tomatoes, med-sized (grinded to Purée)
1 tsp Turmeric Powder
1.5 tsp Red Chilli Powder
1 tsp Cumin Powder
Salt to taste
â…› tsp Nutmeg Powder
1.5 tsp Coriander Powder
1 +¼ cup/300 ml Hot Water
3-4 Sprigs/1 tbsp. Fresh Coriander (finely chopped for garnishing)
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Rui Macher Kalia /Rohu Fish Curry Recipe
Ingredients :-
For marinating :-
½ kg/500g./1.1 lb Rohu Fish (washed & patted dry)
1 tbsp. Garlic, minced
1 tsp. Turmeric Powder
½ tsp. Salt
1 tsp. Red Chilli Powder
2 tsp. Veg/Mustard Oil
For frying :-
100 ml. Veg/Mustard Oil
For the Gravy :-
1 tsp Cumin Seeds
3 Onion, med sized (roughly sliced)
2 Tomatoes, med sized (roughly sliced)
1 tsp Cumin Powder
1 tsp Red Chilli Powder
1 tsp Coriander Powder
Salt to taste
2 Green Chilli (slit lengthwise - optional)
2 cups /450 ml Water