Prep Time: 20 mins I Marinating Time: 30 mins I Cooking Time: 45-50 mins I Serving: 3-4
Ingredients :-
For Meatballs Mix :-
500 g / 1.1 lb Chicken, minced
1 Onion, med sized (chopped)
4-5 Fresh Coriander Sprigs, chopped
1 tbsp Red Hot Sauce (Sriracha)
1 tbsp Garlic, minced
1 tsp Ginger, minced
2 tsp Soy Sauce
1.5 tbsp Thai Red Curry Paste (store bought)
1 Egg (well beaten)
Salt to taste
4 tbsp / 30 g Cornstarch
For Meatballs Cooking :-
2 chiplets / 40 g Butter (salted)
2 tbsp / 30 g Veg Oil
For Gravy :-
1 chiplets / 20 g Butter (salted)
1 tbsp / 15 ml Veg oil
1 Onion, med sized (sliced)
1 tbsp Garlic, minced
1 Red Capsicum, medium sized (sliced)
2 tbsp Thai Red Curry Paste (store bought)
1.5 tsp Soy Sauce
1 cup / 230 ml Water
Salt to Taste
1 tsp Black Pepper Powder
1 tsp Lime Juice
1 cup / 230 ml Thick Coconut Milk
Method :-
For Meatballs :-
In a large bowl add all the ingredients mentioned under the meatball section and mix well
To the bowl add cornstarch. Fold-in; combine well and refrigerate covered for 30 mins
Heat butter and veg oil in a non-stick pan. Shape the minced mixture to lemon size balls and place the ball shaped mixture in the pan one by one. Do not overcrowd. Cook on low-medium heat for 5-7 mins until light brown in colour. Keep changing sides for even cooking.
Once done, dish out and set aside for later use. Similarly prepare the remaining meatballs
For Gravy :-
Heat butter + veg oil in a non-stick pan. Add sliced onions and sauté for 5-7 mins on low-medium heat
Next add minced garlic and stir for 1-2 mins. Next add sliced capsicum and stir for another 1-2 mins on low-medium heat
To the pan add thai red curry paste. Mix well and stir for 1-2 mins on low-medium heat
Next add soy sauce to the pan and mix well and stir for a minute
Add water to the pan. Mix well and bring it to boil
Add salt + black pepper powder + lime juice. Mix well
To the pan add coconut milk. Mix well and let it simmer for 7-8 mins on low-medium heat until slightly thickens
Add meatballs to the pan and mix gently. Cook for another 3-4 mins. Switch off the gas.
Time to Taste :)
Serve hot with boiled rice and chilled drink of your choice