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Malai Paneer Bhurji

Prep Time: 15 mins I Cooking Time: 20 mins I Serving: 3-4

Ingredients :-

250 g fresh Paneer / Cottage Cheese (grated/scrambled)

3 Onion medium-sized (finely chopped)

1-2 Green Chillies, chopped(optional, avoid if prep for kids)

2 Tomatoes medium-sized (finely chopped)

3 tbsp Fresh Cream(malai)

3 tbsp/45 ml Veg Oil

Freshly chopped Coriander (for garnishing)

Powdered Spices :-

1.5 tsp Red Chilli Powder

½ tsp Cumin Powder

½ tsp Coriander Powder

Salt to taste

Method:- (on low-medium flame)

Heat veg oil in a non-stick pan. Add chopped onions to the pan and sauté on low medium flame till translucent

Add chopped green chillies to the pan and keep stirring until onion colour changes to light golden brown for 4-5 mins on low-medium flame

Add chopped tomatoes to the pan and sauté for 5-7 minutes, until soft and mushy on low-medium flame

Next add red chilli powder, salt, cumin powder, coriander powder to the pan. Mix well and

stir for a minute

To the pan add scrambled paneer/cottage cheese and mix well with the masala

Next add fresh cream/malai to the pan, mix well and turn off the flame immediately

Garnish with chopped fresh coriander

Time to taste :)

Enjoy with chapati/paratha of your choice


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