Prep Time: 10 mins I Cooking Time: 10 - 15 mins I Serve: 2
Butter Garlic Mushrooms is a tasty appetizer made with button mushrooms sauted in butter, garlic and herbs. Melt-in-your mouth garlic mushrooms can be enjoyed at breakfast on your toasts. This 10 minute Garlic Mushrooms is a simple recipe with burst of flavours will surely develop your liking towards mushrooms.
½ kg/1.1 lb. Fresh Button Mushrooms (washed, stems on but trimmed & cut into half)
1 tbsp./15 ml. Vegetable/Olive Oil
40 g./2 chiplets Butter (salted)
12-15 Garlic Cloves (finely chopped)
Salt to taste
½ tsp. Black Pepper Powder
1 tsp. Red Chili Flakes Fresh Coriander Leaves (finely chopped)
Method :- Heat veg oil + butter in a non-stick pan. Add the mushrooms to the pan and sauté for a minute on medium flame. Cook undisturbed until the mushrooms are browned on the bottom, about 5 minutes
Flip the mushrooms and cook undisturbed until browned on the second side and tender, about 5 minutes more.
Add the garlic and stir for a minute. Season with salt + red chili flakes + black pepper powder and sauté until fragrant, about 1 minute. Garnish with fresh coriander leaves.Serve immediately. Time to Taste:)