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Chicken and Broccoli Stir Fry

Prep Time: 10 - 15 mins I Cooking Time: 25 - 30 mins I Serve: 2 - 3

Chicken and Broccoli Stir Fry is easy to make by stir-frying chicken pieces with fresh broccoli in a savory soy-garlic sauce. This simple weeknight stir-fry is comforting and satisfying. Serve with rice for a healthy and easy dinner on the table in 30 minutes!

Ingredients :-

For Marination :-

½ kg Chicken Breasts (washed well, pat dry & cut into thin slices)

1.5 tbsp. Corn Starch/Potato Starch 1 tbsp. Shaoxing/Cooking Wine 1 tbsp. Soy Sauce 1 tsp. Sesame Oil Salt to taste 1 tsp. Black Pepper Powder

For Stir Fry :-

4-5 Spring Onions (cut diagonally to 3 inch pieces) 12 - 15 Broccoli Florets (cut into half) 2.5 tbsp. Veg Oil (divided) 7-8 Garlic Cloves (finely chopped) 1 Onion, med size (quartered & separated)

Salt to taste ¼ tsp. Black Pepper Powder 2 tbsp. Hoisin Sauce 1 tbsp. Hot Chili Sauce (Sriracha)

1 tsp. Toasted White Sesame Seeds

Method :-

For Stir Fry :-

Place the chicken breast on the chopping board and cut diagonally to make thin slices of the chicken

Once done, transfer the thin chicken slices to a large bowl and add cornstarch/potato starch + shaoxing/cooking wine + soy sauce + sesame oil + salt + black pepper powder to the bowl. Mix well until all the chicken pieces are well coated and set aside for 30 mins

Heat 1.5 tbsp of veg oil in a non-stick pan. Add the marinated chicken pieces to the pan and cook for 1-2 mins on low medium flame. Flip to cook the other side for another 1-2 mins. Once turn golden brown on outside, dish out the chicken pieces on a plate and set aside (covered)

Add the remaining 1 tbsp of veg oil in the same pan. Next, add garlic + onions to the pan and stir for 1-2 mins on medium flame. Stir in intervals

Next add broccoli florets to the pan and sauté for another 1-2 mins. Add salt + black pepper powder to the pan and stir until broccoli starts turning soft

Next, add the sauteed chicken pieces + hoisin sauce + sriracha sauce + green onions to the pan. Mix well and stir fry for 1-2 mins on medium flame and switch off the gas.

Transfer to the serving bowl and garnish with chopped spring onions and toasted sesame seeds

Time to Taste :)

Serve over hot steamed rice and a nice chilled drink of your choice


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