Prep Time: 20 mins I Cooking Time: 20-25 I Serve: 1 kg.
This simple Mango Syrup recipe is the perfect flavor to add a tropical vibe to pancakes, cocktails, sodas, ice cream, desserts, and much more. Mango syrup, with just 3 ingredients, is so easy to make. It's a fun to get the most out of mangoes while they're in season, and a great change of pace from traditional simple syrup in mocktails, iced tea and much more.
4 Kg. Sweet Mangoes (seeded, skin removed and cut into cubes) ½ cup/200 g. Sugar 1 cup/230 ml. Water
Add sugar + water to the pan and mix well, bring it to a boil. Once the sugar gets completely dissolved and the water starts boiling add the cubed mangoes to the pan and give it a stir. Allow the mangoes to simmer for 12-15 mins on low flame until mangoes turn soft. Mash with spatula and stir in intervals
Once the mangoes turn soft and the syrup consistency thickens, switch off the gas and allow it to cool down.
Place a fine-mesh strainer over a bowl or jug and pour in the mixture. Press the mango into the strainer to extract as much mango syrup as possible. The syrup will thicken when it cools.
Discard the remaining pulp(if any). Transfer the syrup to the glass bottle and store in the fridge for 1 week. Use for shakes, mojito, lassi, smoothies, ice creams etc.
Time to taste:)