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Shrimp Fried Rice

Prep Time: 10 mins I Cooking Time : 15 - 20 mins I Serve: 2 - 3

Shrimp Fried Rice, a simple and delicious recipe is one of my go-to 20-minute meals and my family can’t get enough of it. Shrimp and rice loaded with veggies and egg is a protein-packed and easy dinner. Make sure to use leftover, day old rice when making fried rice.

Ingredients :-

250 g Shrimps (cleaned & pat dry)

1 tbsp. Veg Oil

40 g Butter (salted)

8-10 Garlic Cloves, finely chopped

1-2 Red Chili (whole, dried & cut diagonally to pieces)

Salt to taste

1 tsp. Ginger Garlic Paste

¼ tsp. Black Pepper Powder

¼ tsp. Coriander Powder

½ tsp Red Chili Powder

1 tsp. Mixed Italian Herbs ¼ tsp. Smoked Paprika Powder 1 Onion, med size (finely chopped) 1.5 cup Cooked Rice 1.5 tsp. Soy Sauce 1.5 tsp. Sriracha/Hot Chili Sauce

2 tsp. Coriander Leaves (finely chopped)

Method :-

Heat 1 tbsp veg oil and butter in a non-stick pan. Next add chopped garlic + red chilies to the pan and stir for 1-2 mins on medium flame

Add shrimps + salt + ginger garlic paste + black pepper powder + coriander powder + red chili powder + mixed italian herbs + smoked paprika powder to the pan and sauté for a mins on medium flame

To the pan add chopped onions and sauté for another minute on medium flame

To the pan add cooked rice + soy sauce + sriracha + green coriander leaves. Fold in; stir-fry for 1-2 minutes on medium heat and switch off the gas.

Time to Taste:) Enjoy with drink of your choice


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